Stephanie is currently offering on-demand mentoring based on your needs. Do you want art or health mentoring now? Use the contact form to reach out for private sessions for you or your group. Stephanie is planning weekly events to begin soon. Please stay posted for mentoring and meet-up opportunities.
About Mentoring for Art & Health
Mentoring for Art & Health One-on-One is all about you. Would you like private art mentoring sessions?
Do you feel you’re attaining your optimal health? Are you satisfied you’re providing your castle (your body, that is) with everything possible to maintain and improve your health?
Your choice, or choices – I’m here for you, as your coach, your confidant, your cheerleader. Individual coaching for art and health, or either one!
About Getting into the Art Zone
Getting into the Art Zone is about my livestream demos where we’ll be entering a zone where we can balance the overload of our current existence with the practice of art.
It’s science! Practicing art can improve mental health, reduce stress and increase happiness. Just like we practice physical activity, yoga and meditation, we’ll be practicing art.
It’s more like artplay than artwork..
Let’s find the “rainbows in our clouds” as Maya Angelou wrote..
This recipe is my version of the granola recipe in Peter D’Adamo’s Diet by Blood Type book. I use organic ingredients whenever possible but I... Read More"Quick to Disappear Granola"
I’m excited to share my first “Cooking for the Heart” video, Ep.1 Sweet Potato Chili. It’s even more special to me because the creative directors... Read More"Cooking for Heart Health"
The anti-inflammatory breakfast first course...in the best of all possible worlds. Organic, in-season fruit salad, eaten by itself, 25 minutes before the protein and a... Read More"Fresh Fruit First"
I’m excited to share my first “Cooking for the Heart” video, Ep.1 Sweet Potato Chili. It’s even more special to me because the creative directors and producers were my daughter and her friend, both very talented artists. They met and studied at M.I.C.A., Maryland Institute, College of Art, where I graduated from many years ago.
They’ve turned my “Cooking for My Heart Health” video into an art form – I hope you enjoy it.
I started to cook with no oil, added fats or animal products and I improved my heart health in 14 days!
The first three days were a challenge and then the light shone through.. it was possible to enjoy food even after eliminating olives, nuts, butter, eggs, coconut and olive oil to roast vegetables and so many things I loved.
This has been my health quest for over two months now and the positive outcomes are so worth the effort.
I lost ten pounds, my cholesterol is 40 points lower and LDL is 20 points lower.
I thank Dr. Caldwell Esselstyn for his amazing book “Prevent and Reverse Heart Disease” providing my nutrition guidelines and his family for their amazing cookbooks making life without added oils, fats or animal products wonderful again.
I believe the plant-based food with no added fats or oils or animal products were the dramatic catalysts that improved my health. The practice of exercise, yoga, meditation, and of course art, my major creative passion, are lifestyle choices contributing to my improved good health.
So, because of my stellar results, Dr. Caldwell’s blueprint about how to prevent and reverse heart disease (written in the 80’s!), and the distressing fact there is so much heart disease in the US, I decided to pivot, from finishing my book “Art, Health and Happiness” to write about my amazing experience of improving my heart health quickly, easily and inexpensively. I started cooking without animal products or adding oil by modifying an amazing-sounding recipe I found in a beautiful New Mexico cookbook, Harmon Houghton’s “Red or Green Chili Bible – Love at First Bite.”
I left out the meat and oil, adding more vegetables and beans, zucchini and corn in keeping with the healthy and charming New Mexico tradition of the “three sisters” of beans, squash and corn.
I’m proud to say every single ingredient in this recipe delivers health benefits.
I truly believe the ingredients plus some fresh salad vegetables I had on the side delivered anti-inflammatory and nutritive benefits. Oh, and my homemade salad dressing with fresh lime juice, fresh ginger, pomegranate juice and apple cider vinegar. No oil or meat and not missed at all.
These were my healthy dietary contributions for healing and repair as I slept, and beyond into the next several days during the digestive process..always the goal..
Sweet Potato Chili I recommend pre-cooking prep of having all ingredients ready – chopped, measured, ready to go.
Ingredients (in order of appearance and organic whenever possible):
1 onion, chopped
2-3 Tablespoons vegetable stock for sautéing onion
3-5 cloves garlic, about 1/2 head
1-2 teaspoons chopped ginger
1 Tablespoon red chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon coriander
Sprinkle of cayenne pepper
Fresh-ground black pepper
3 cups cubed raw sweet potatoes, wash well and keep skins on if organic
4 carrots, sliced, wash well and keep skins on if organic
3-4 cups vegetable stock for chili
1 container chopped tomatoes
1 teaspoon honey
1 can cooked and rinsed black beans
1 can cooked and rinsed cannellini beans
2-3 ears fresh or 1-2 cups frozen corn (I love corn – this is a personal decision.. 🙂
1 jalapeño or poblano pepper, chopped
3 Tablespoons chopped fresh cilantro
Directions: Heat stainless steel pot to medium heat
Add vegetable stock (2-3 Tablespoons, add more as needed)
Add chopped onions and stir frequently, lowering heat when starting to stick, cook til softened, checking often to see if sticking to bottom. A little of this is okay cause it kind of caramelizes, but keep an eye on it – it was amazing to me cooking without oil had this effect – I expected the opposite!). I add vegetable stock as needed.
Add all spices, garlic and ginger and toss til onions are coated.
Cook on low heat for 3-4 minutes.
Add sweet potatoes and carrots and coat with onion-spice mixture.
Cook on low heat for 3-4minutes.
Add 3 cups vegetable stock, container of chopped tomatoes and honey.
Stir and bring to boil.
Lower heat and simmer for 1 to 1 1/2 hours until potatoes and carrots are near tender.
I keep the lid on top, mostly covering the pot, not tightly closed.
Add beans, zucchini and jalapeño or poblano pepper.
Cook for 20-30 minutes more until zucchini is tender.
Add corn and cook on low heat for 5 minutes.
Serve in bowls with fresh cilantro sprinkled on top.
I am not a medical professional, more of a health and fitness advocate and an artist first. Please contact your medical authority if you need to.
BOOKS MENTIONED: Dr. Caldweel Essylstyn’s Prevent and Reverse Heart Disease: http://www.dresselstyn.com/site/books…
Harmon Houghton’s Red or Green Chile Bible: Love at First Bite
I was amazed when I spent 8 1/2 hours in bed, 7 1/2 hours were sleeping, 1 hour was meditating, and I had so much more energy for the entire day. I even tackled (and completed) projects I had procrastinated about! It was very satisfying. Something so simple, and obvious improves mental and physical health..and it’s free! This is a no-brainer. I know I need to pay more attention to the care and feeding of my physical body. I’m often distracted by the non-stop interference of my busy, busy mind, always ready with something else I ‘“need” to do.. with my body running behind, trying to keep up with my right-brained non-stop torrent of what I need to do next.
A book I read while quarantining in a sublime straw-bale house I rented while in northwest Colorado taught me to observe my mind from my awareness. It changed everything for me! Instead of constantly reacting to my thoughts, I positioned myself behind them, taking them all in and letting go where appropriate. Now there was a light going on – I had thought my mind was directing me; I learned that the mind is always trying to improve your situation and sometimes it’s hard to get clarity in the middle of all that hubbub. I found that viewing my mind from my awareness, like a calm and silent Buddha, allowed me to review and resolve situations and improve outcomes. Much better for mental and physical health..
I’ve made it a significant part of my life’s quest to eat healthily and focus on food with benefits. However, I am far from perfect and I have to admit, finally, I have an extremely addictive personality – although it goes much deeper than “personality” – it seeps into the deep recesses of the my visualized soul/cell barrier (kind of like the blood/brain barrier). I realized this yesterday, as I suffered through a day of headache pain so severe I was sure I could die, that had the nerve to occur because I had cut back on coffee (which I adore) too quickly. I couldn’t eat the entire day and for me, that never happens! If I don’t have breakfast I become sad and morose. I may eat less some days but food is required. I believe in intermittent fasting, but only from after dinner til breakfast, ideally like 7 or 8 pm to 7 or 8 am.
The anti-inflammatory breakfast first course…in the best of all possible worlds. Organic, in-season fruit salad, eaten by itself, 25 minutes before the protein and a …
Quick-to-Disappear GranolaThis recipe is my version of the granola recipe in Peter D’Adamo’s Diet by Blood Type book. I use organic ingredients whenever possible but …
