Quick-to-Disappear Granola
Quick-to-Disappear Granola

Quick-to-Disappear Granola

This recipe is my version of the granola recipe in Peter D’Adamo’s Diet by Blood Type book.

I use organic ingredients whenever possible but I don’t stress about it (anymore..:) well, I do, a little bit.. Preheat oven to 350 degrees.

4 cups oats (can be raw, old-fashioned, or rolled, just not instant)
Spread oats on baking sheet with rimmed edge (stainless steel is preferred).
Bake for 10 minutes.

Mix together in bowl:
scant 1/3 cup brown sugar
scant 1/3 cup organic extra-virgin olive oil
scant 1/3 cup honey
1 teaspoon cinnamon
1/2 teaspoon salt
Pour on top of oat-walnut mixture. I toss with two soup spoons until oats are coated.
Put back in oven for 10 more minutes.

Remove from oven.

1 cup walnuts (or nuts of choice; walnuts have Omega-3s)
Break walnuts into pieces. Add to oats.

Add about 1/2 cup each of dried cranberries, pumpkin seeds and coconut flakes.

A bowl of Stephanie's Granola

Easy peasy! I get a lot of love when I make this.. Let cool and store in glass or ceramic container.

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